Lost Origin X Santamaria SAMA_GEIS_130_203
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Farm: Santamaria
Location: Paso Ancho, Volcán
Altitude: 1800 masl
Producer: Edwin Santamaria
Varietal: Geisha
Harvest Date: February 18, 2025
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOY-012. The process lasted 7.0 days under controlled conditions in an average temperature of 8.63°C. The coffee was dried over 46.5 days in temperature and humidity-regulated drying rooms.
Description
Farm: Santamaria
Location: Paso Ancho, Volcán
Altitude: 1800 masl
Producer: Edwin Santamaria
Varietal: Geisha
Harvest Date: February 18, 2025
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOY-012. The process lasted 7.0 days under controlled conditions in an average temperature of 8.63°C. The coffee was dried over 46.5 days in temperature and humidity-regulated drying rooms.
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