Lost Origin X Santamaria SAMA_GEIS_086_135
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Farm: Santamaria
Location: Paso Ancho, Volcán
Altitude: 1800 masl
Producer: Edwin Santamaria
Varietal: Geisha
Harvest Date: December 26, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. The process lasted 3.9 days under controlled conditions in an average temperature of 16.6°C. The coffee was dried over 29.6 days in temperature and humidity-regulated drying rooms.
Description
Farm: Santamaria
Location: Paso Ancho, Volcán
Altitude: 1800 masl
Producer: Edwin Santamaria
Varietal: Geisha
Harvest Date: December 26, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. The process lasted 3.9 days under controlled conditions in an average temperature of 16.6°C. The coffee was dried over 29.6 days in temperature and humidity-regulated drying rooms.
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