Lost Origin X Santamaria SAMA_GEIS_086_135
Couldn't load pickup availability
Description
More
Less
Farm: Santamaria
Location: Paso Ancho, Volcán
Altitude: 1800 masl
Producer: Edwin Santamaria
Varietal: Geisha
Harvest Date: December 26, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. The process lasted 3.9 days under controlled conditions in an average temperature of 16.6°C The coffee was dried over 29.6 days in temperature and humidity-regulated drying rooms.
Description
Farm: Santamaria
Location: Paso Ancho, Volcán
Altitude: 1800 masl
Producer: Edwin Santamaria
Varietal: Geisha
Harvest Date: December 26, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. The process lasted 3.9 days under controlled conditions in an average temperature of 16.6°C The coffee was dried over 29.6 days in temperature and humidity-regulated drying rooms.
You May Also Like