Lost Origin X Santos Cafe SACA_PACA_109_165
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Farm: Santos Cafe
Location: Santa Clara, Renacimiento, Volcán
Altitude: 1350 masl
Producer: Diego Lezcano
Varietal: Pacamara
Harvest Date: January 21, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by mosto Dobe_Geis_105_164. The process lasted 10.8 days under controlled conditions in an average temperature of 14.4°C The coffee was dried over 28.6 days in temperature and humidity-regulated drying rooms.
Aroma: Inviting notes of dried plum, licorice, and toasted caramel, with blackcurrant, honeydew, and light citrus.
Taste: A refined cup with dark chocolate.
Acidity: Medium, tart, sparkling.
Body: Medium, for a clean, refined finish.
Description
Farm: Santos Cafe
Location: Santa Clara, Renacimiento, Volcán
Altitude: 1350 masl
Producer: Diego Lezcano
Varietal: Pacamara
Harvest Date: January 21, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by mosto Dobe_Geis_105_164. The process lasted 10.8 days under controlled conditions in an average temperature of 14.4°C The coffee was dried over 28.6 days in temperature and humidity-regulated drying rooms.
Aroma: Inviting notes of dried plum, licorice, and toasted caramel, with blackcurrant, honeydew, and light citrus.
Taste: A refined cup with dark chocolate.
Acidity: Medium, tart, sparkling.
Body: Medium, for a clean, refined finish.
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