Lost Origin X Santos Café SACA_PACA_093_144
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Farm: Santos Café
Location: Santa Clara, Renacimiento, Volcán
Altitude: 1500 masl
Producer: Diego Lezcano
Varietal: Pacamara
Harvest Date: January 3, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOCB-200. The process lasted 3.1 days under controlled conditions in an average temperature of 10.3°C. The coffee was dried over 15.4 days in temperature and humidity-regulated drying rooms.
Description
Farm: Santos Café
Location: Santa Clara, Renacimiento, Volcán
Altitude: 1500 masl
Producer: Diego Lezcano
Varietal: Pacamara
Harvest Date: January 3, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOCB-200. The process lasted 3.1 days under controlled conditions in an average temperature of 10.3°C. The coffee was dried over 15.4 days in temperature and humidity-regulated drying rooms.
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