Lost Origin X Pinar del Salto PISA_PACA_087_136
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Farm: Pinar del Salto
Location: El Salto, Boquete
Altitude: 1350 masl
Producer: De la Guardia Family
Varietal: Pacamara
Harvest Date: December 26, 2024
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. A fermentation medium (LOM-111) was used at a volume of 18.3 liters, representing a 15% concentration. The process lasted 3.7 days under controlled conditions in an average temperature of 24.2°C. The coffee was dried over 20.6 days in temperature and humidity-regulated drying rooms.
Description
Farm: Pinar del Salto
Location: El Salto, Boquete
Altitude: 1350 masl
Producer: De la Guardia Family
Varietal: Pacamara
Harvest Date: December 26, 2024
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. A fermentation medium (LOM-111) was used at a volume of 18.3 liters, representing a 15% concentration. The process lasted 3.7 days under controlled conditions in an average temperature of 24.2°C. The coffee was dried over 20.6 days in temperature and humidity-regulated drying rooms.
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