Lost Origin X Pinar del Salto PISA_GEIS_083_131 (Sample - 100g)
Couldn't load pickup availability
Description
More
Less
100g Sample Pack
Farm: Pinar del Salto
Location: El Salto, Boquete
Altitude: 1350 masl
Producer: De la Guardia Family
Varietal: Geisha
Harvest Date: December 17, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. A fermentation medium (LOM-111) was used at a volume of 14.2 liters, representing a 15% concentration. The process lasted 5.0 days under controlled conditions in an average temperature of 15.9°C The coffee was dried over 30.4 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Description
100g Sample Pack
Farm: Pinar del Salto
Location: El Salto, Boquete
Altitude: 1350 masl
Producer: De la Guardia Family
Varietal: Geisha
Harvest Date: December 17, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. A fermentation medium (LOM-111) was used at a volume of 14.2 liters, representing a 15% concentration. The process lasted 5.0 days under controlled conditions in an average temperature of 15.9°C The coffee was dried over 30.4 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
You May Also Like