Lost Origin X Pinar del Salto PISA_GEIS_083_131
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Farm: Pinar del Salto
Location: El Salto, Boquete
Altitude: 1350 masl
Producer: De la Guardia Family
Varietal: Geisha
Harvest Date: December 17, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. A fermentation medium (LOM-111) was used at a volume of 14.2 liters, representing a 15% concentration. The process lasted 5.0 days under controlled conditions in an average temperature of 15.9°C The coffee was dried over 30.4 days in temperature and humidity-regulated drying rooms.
Aroma: Fragrant hints of jasmine floral, lemongrass, and blackberries, with cane honey and light green tea.
Taste: A clean, sweet profile of light sweetness.
Acidity: Light, citrusy, refreshing.
Body: Light, silky, leaving a smooth finish.
Description
Farm: Pinar del Salto
Location: El Salto, Boquete
Altitude: 1350 masl
Producer: De la Guardia Family
Varietal: Geisha
Harvest Date: December 17, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. A fermentation medium (LOM-111) was used at a volume of 14.2 liters, representing a 15% concentration. The process lasted 5.0 days under controlled conditions in an average temperature of 15.9°C The coffee was dried over 30.4 days in temperature and humidity-regulated drying rooms.
Aroma: Fragrant hints of jasmine floral, lemongrass, and blackberries, with cane honey and light green tea.
Taste: A clean, sweet profile of light sweetness.
Acidity: Light, citrusy, refreshing.
Body: Light, silky, leaving a smooth finish.
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