Lost Origin X Pinar del Salto PISA_GEIS_077_120 (Sample - 100g)
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100g Sample Pack
Farm: Pinar del Salto
Location: El Salto, Boquete
Altitude: 1350 masl
Producer: De la Guardia Family
Varietal: Geisha
Harvest Date: December 3, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 6.1 days under controlled conditions in an average temperature of 22.5°C The coffee was dried over 30.4 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Description
100g Sample Pack
Farm: Pinar del Salto
Location: El Salto, Boquete
Altitude: 1350 masl
Producer: De la Guardia Family
Varietal: Geisha
Harvest Date: December 3, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 6.1 days under controlled conditions in an average temperature of 22.5°C The coffee was dried over 30.4 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
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