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100g Sample Pack
Farm: Pinar del Salto
Location: El Salto, Boquete
Altitude: 1350 masl
Producer: De la Guardia Family
Varietal: Catuai
Harvest Date: December 3, 2024
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 8.1 days under controlled conditions in an average temperature of 22.4°C The coffee was dried over 20.5 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Description
100g Sample Pack
Farm: Pinar del Salto
Location: El Salto, Boquete
Altitude: 1350 masl
Producer: De la Guardia Family
Varietal: Catuai
Harvest Date: December 3, 2024
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 8.1 days under controlled conditions in an average temperature of 22.4°C The coffee was dried over 20.5 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
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