Lost Origin X Finca Paniza PANI_CATU_076_118

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Description

Farm: Finca Paniza
Location: Boquete, Chiriqui
Altitude: 1300 masl
Producer: Carmen Paniza
Varietal: Catuai
Harvest Date: December 3, 2024
Process: Depulped

Fermentation was carried out in custom-built stainless steel tanks, without the addition of any microbial starter. The process lasted 5.9 days under controlled conditions. The coffee was dried over 15.4 days in temperature and humidity-regulated drying rooms.

Description

Farm: Finca Paniza
Location: Boquete, Chiriqui
Altitude: 1300 masl
Producer: Carmen Paniza
Varietal: Catuai
Harvest Date: December 3, 2024
Process: Depulped

Fermentation was carried out in custom-built stainless steel tanks, without the addition of any microbial starter. The process lasted 5.9 days under controlled conditions. The coffee was dried over 15.4 days in temperature and humidity-regulated drying rooms.

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