Lost Origin X Finca Maya MAYA_GEIS_135_213
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Farm: Finca Maya
Location: Alto Jaramillo, Boquete
Altitude: 1550 masl
Producer: Margoth & Mario Guillen
Varietal: Geisha
Harvest Date: March 11, 2025
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOY-012. The process lasted 5.8 days under controlled conditions in an average temperature of 16.2°C. The coffee was dried over 42.6 days in temperature and humidity-regulated drying rooms.
Description
Farm: Finca Maya
Location: Alto Jaramillo, Boquete
Altitude: 1550 masl
Producer: Margoth & Mario Guillen
Varietal: Geisha
Harvest Date: March 11, 2025
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOY-012. The process lasted 5.8 days under controlled conditions in an average temperature of 16.2°C. The coffee was dried over 42.6 days in temperature and humidity-regulated drying rooms.
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