Lost Origin X Finca Maya MAYA_GEIS_134_212
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Farm: Finca Maya
Location: Alto Jaramillo, Boquete
Altitude: 1550 masl
Producer: Margoth & Mario Guillen
Varietal: Geisha
Harvest Date: March 10, 2025
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks without the addition of a microbial starter. The process lasted 0.5 days under controlled conditions. The coffee was dried over 39.5 days in temperature and humidity-regulated drying rooms.
Description
Farm: Finca Maya
Location: Alto Jaramillo, Boquete
Altitude: 1550 masl
Producer: Margoth & Mario Guillen
Varietal: Geisha
Harvest Date: March 10, 2025
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks without the addition of a microbial starter. The process lasted 0.5 days under controlled conditions. The coffee was dried over 39.5 days in temperature and humidity-regulated drying rooms.
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