Lost Origin X Finca Lerida LERI_PACA_099_151
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Farm: Finca Lerida
Location: Alto Quiel, Boquete
Altitude: 1600 masl
Producer: Maria Antonella Amoruso
Varietal: Pacamara
Harvest Date: January 7, 2025
Process: Pulped Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P and LOB-001P. The process lasted 1.8 days under controlled conditions. The coffee was dried over 19.4 days in temperature and humidity-regulated drying rooms.
Aroma: Inviting notes of toasted coconut, caramel, and oolong tea, with orange peel.
Taste: On the palate: green tea.
Acidity: Slightly acidic, balanced.
Body: Light, for a clean, refined finish.
Description
Farm: Finca Lerida
Location: Alto Quiel, Boquete
Altitude: 1600 masl
Producer: Maria Antonella Amoruso
Varietal: Pacamara
Harvest Date: January 7, 2025
Process: Pulped Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P and LOB-001P. The process lasted 1.8 days under controlled conditions. The coffee was dried over 19.4 days in temperature and humidity-regulated drying rooms.
Aroma: Inviting notes of toasted coconut, caramel, and oolong tea, with orange peel.
Taste: On the palate: green tea.
Acidity: Slightly acidic, balanced.
Body: Light, for a clean, refined finish.
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