Lost Origin X Finca Lerida LERI_GEIS_098_150
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Farm: Finca Lerida
Location: Alto Quiel, Boquete
Altitude: 1800 masl
Producer: Maria Antonella Amoruso
Varietal: Geisha
Harvest Date: January 7, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, without the addition of a microbial starter. The process lasted 4.6 days under controlled conditions in an average temperature of 12.2°C The coffee was dried over 14.6 days in temperature and humidity-regulated drying rooms.
Description
Farm: Finca Lerida
Location: Alto Quiel, Boquete
Altitude: 1800 masl
Producer: Maria Antonella Amoruso
Varietal: Geisha
Harvest Date: January 7, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, without the addition of a microbial starter. The process lasted 4.6 days under controlled conditions in an average temperature of 12.2°C The coffee was dried over 14.6 days in temperature and humidity-regulated drying rooms.
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