Lost Origin X Leslie Miranda LEMI_CATR_070_109 (Sample - 100g)
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100g Sample Pack
Farm: Leslie Miranda
Location: Monte Lirio, Volcán
Altitude: 1000 masl
Producer: Leslie Miranda
Varietal: Caturra
Harvest Date: November 21, 2024
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. A fermentation medium (LOM-111) was used at a volume of 16.2 liters, representing a 15% concentration. The process lasted 7.2 days under controlled conditions in an average temperature of 22.1A. The coffee was dried over 14.4 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Description
100g Sample Pack
Farm: Leslie Miranda
Location: Monte Lirio, Volcán
Altitude: 1000 masl
Producer: Leslie Miranda
Varietal: Caturra
Harvest Date: November 21, 2024
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. A fermentation medium (LOM-111) was used at a volume of 16.2 liters, representing a 15% concentration. The process lasted 7.2 days under controlled conditions in an average temperature of 22.1A. The coffee was dried over 14.4 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
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