Lost Origin X Leslie Miranda LEMI_BOUR_071_110
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Farm: Leslie Miranda
Location: Monte Lirio, Volcán
Altitude: 1000 masl
Producer: Leslie Miranda
Varietal: Bourbon
Harvest Date: November 21, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 7.0 days under controlled conditions. The coffee was dried over 31.6 days in temperature and humidity-regulated drying rooms.
Description
Farm: Leslie Miranda
Location: Monte Lirio, Volcán
Altitude: 1000 masl
Producer: Leslie Miranda
Varietal: Bourbon
Harvest Date: November 21, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 7.0 days under controlled conditions. The coffee was dried over 31.6 days in temperature and humidity-regulated drying rooms.
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