Lost Origin X La Estrella LAES_PACA_092_143
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Farm: La Estrella
Location: Los Naranjos, Boquete
Altitude: 1600 masl
Producer: Giovana Boutet
Varietal: Pacamara
Harvest Date: January 2, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P and LOB-001P. The process lasted 2.1 days under controlled conditions in an average temperature of 19.7°C. The coffee was dried over 16.4 days in temperature and humidity-regulated drying rooms.
Description
Farm: La Estrella
Location: Los Naranjos, Boquete
Altitude: 1600 masl
Producer: Giovana Boutet
Varietal: Pacamara
Harvest Date: January 2, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P and LOB-001P. The process lasted 2.1 days under controlled conditions in an average temperature of 19.7°C. The coffee was dried over 16.4 days in temperature and humidity-regulated drying rooms.
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