Lost Origin X La Estrella LAES_PACA_079_130
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Farm: La Estrella
Location: Los Naranjos, Boquete
Altitude: 1550 masl
Producer: Giovana Boutet
Varietal: Pacamara
Harvest Date: December 11, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 2.8 days under controlled conditions. The coffee was dried over 28.6 days in temperature and humidity-regulated drying rooms.
Description
Farm: La Estrella
Location: Los Naranjos, Boquete
Altitude: 1550 masl
Producer: Giovana Boutet
Varietal: Pacamara
Harvest Date: December 11, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 2.8 days under controlled conditions. The coffee was dried over 28.6 days in temperature and humidity-regulated drying rooms.
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