Lost Origin X La Estrella LAES_PACA_079_129

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Description

Farm: La Estrella
Location: Los Naranjos, Boquete
Altitude: 1550 masl
Producer: Giovana Boutet
Varietal: Pacamara
Harvest Date: December 11, 2024
Process: Natural

Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 4.0 days under controlled conditions in an average temperature of 15.4°C The coffee was dried over 36.5 days in temperature and humidity-regulated drying rooms.

Description

Farm: La Estrella
Location: Los Naranjos, Boquete
Altitude: 1550 masl
Producer: Giovana Boutet
Varietal: Pacamara
Harvest Date: December 11, 2024
Process: Natural

Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 4.0 days under controlled conditions in an average temperature of 15.4°C The coffee was dried over 36.5 days in temperature and humidity-regulated drying rooms.

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