Lost Origin X La Estrella LAES_PACA_079_129
Couldn't load pickup availability
Description
More
Less
Farm: La Estrella
Location: Los Naranjos, Boquete
Altitude: 1550 masl
Producer: Giovana Boutet
Varietal: Pacamara
Harvest Date: December 11, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 4.0 days under controlled conditions in an average temperature of 15.4°C. The coffee was dried over 36.5 days in temperature and humidity-regulated drying rooms.
Description
Farm: La Estrella
Location: Los Naranjos, Boquete
Altitude: 1550 masl
Producer: Giovana Boutet
Varietal: Pacamara
Harvest Date: December 11, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 4.0 days under controlled conditions in an average temperature of 15.4°C. The coffee was dried over 36.5 days in temperature and humidity-regulated drying rooms.
You May Also Like