Lost Origin X La Estrella LAES_MARA_103_158 (Sample - 100g)
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100g Sample Pack
Farm: La Estrella
Location: Los Naranjos, Boquete
Altitude: 1600 masl
Producer: Giovana Boutet
Varietal: Maragogype
Harvest Date: January 14, 2025
Process: Pulped Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by mosto Beni_Geis_097_154. The process lasted 2.3 days under controlled conditions in an average temperature of 10.5°C The coffee was dried over 13.3 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Aroma: Aromas of chamomile, toffee, and cinnamon, with black tea and toasted caramel.
Taste: A refined cup with black tea and light lemon.
Acidity: Medium, bright.
Body: Medium, velvety, with a balanced finish.
Description
100g Sample Pack
Farm: La Estrella
Location: Los Naranjos, Boquete
Altitude: 1600 masl
Producer: Giovana Boutet
Varietal: Maragogype
Harvest Date: January 14, 2025
Process: Pulped Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by mosto Beni_Geis_097_154. The process lasted 2.3 days under controlled conditions in an average temperature of 10.5°C The coffee was dried over 13.3 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Aroma: Aromas of chamomile, toffee, and cinnamon, with black tea and toasted caramel.
Taste: A refined cup with black tea and light lemon.
Acidity: Medium, bright.
Body: Medium, velvety, with a balanced finish.
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