Lost Origin X La Estrella LAES_MARA_103_158
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Farm: La Estrella
Location: Los Naranjos, Boquete
Altitude: 1600 masl
Producer: Giovana Boutet
Varietal: Maragogype
Harvest Date: January 14, 2025
Process: Pulped Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by mosto Beni_Geis_097_154. The process lasted 2.3 days under controlled conditions in an average temperature of 10.5°C. The coffee was dried over 13.3 days in temperature and humidity-regulated drying rooms.
Description
Farm: La Estrella
Location: Los Naranjos, Boquete
Altitude: 1600 masl
Producer: Giovana Boutet
Varietal: Maragogype
Harvest Date: January 14, 2025
Process: Pulped Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by mosto Beni_Geis_097_154. The process lasted 2.3 days under controlled conditions in an average temperature of 10.5°C. The coffee was dried over 13.3 days in temperature and humidity-regulated drying rooms.
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