Lost Origin X La Estrella LAES_MARA_090_140
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Farm: La Estrella
Location: Los Naranjos, Boquete
Altitude: 1600 masl
Producer: Giovana Boutet
Varietal: Maragogype
Harvest Date: December 26, 2024
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. A fermentation medium (LOM-111) was used at a volume of 23.3 liters, representing a 15% concentration. The process lasted 5.5 days under controlled conditions in an average temperature of 22.4°C. The coffee was dried over 11.7 days in temperature and humidity-regulated drying rooms.
Description
Farm: La Estrella
Location: Los Naranjos, Boquete
Altitude: 1600 masl
Producer: Giovana Boutet
Varietal: Maragogype
Harvest Date: December 26, 2024
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. A fermentation medium (LOM-111) was used at a volume of 23.3 liters, representing a 15% concentration. The process lasted 5.5 days under controlled conditions in an average temperature of 22.4°C. The coffee was dried over 11.7 days in temperature and humidity-regulated drying rooms.
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