Lost Origin X La Estrella LAES_MARA_073_113
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Farm: Finca La Estrella
Location: Alto Quiel, Boquete
Altitude: 1600 masl
Producer: Giovanna Saraceni
Varietal: Maragogype
Harvest Date: December 3, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 6.2 days under controlled conditions. The coffee was dried over 3 3 days in temperature and humidity-regulated drying rooms.
Description
Farm: Finca La Estrella
Location: Alto Quiel, Boquete
Altitude: 1600 masl
Producer: Giovanna Saraceni
Varietal: Maragogype
Harvest Date: December 3, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 6.2 days under controlled conditions. The coffee was dried over 3 3 days in temperature and humidity-regulated drying rooms.
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