Lost Origin X La Estrella LAES_CATU_091_141 (Sample - 100g)
Couldn't load pickup availability
Description
More
Less
100g Sample Pack
Farm: La Estrella
Location: Los Naranjos, Boquete
Altitude: 1600 masl
Producer: Giovana Boutet
Varietal: Catuai
Harvest Date: December 26, 2024
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. A fermentation medium (LOM-111) was used at a volume of 45.7 liters, representing a 15% concentration. The process lasted 5.8 days under controlled conditions in an average temperature of 15.19°C The coffee was dried over 28.5 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Description
100g Sample Pack
Farm: La Estrella
Location: Los Naranjos, Boquete
Altitude: 1600 masl
Producer: Giovana Boutet
Varietal: Catuai
Harvest Date: December 26, 2024
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. A fermentation medium (LOM-111) was used at a volume of 45.7 liters, representing a 15% concentration. The process lasted 5.8 days under controlled conditions in an average temperature of 15.19°C The coffee was dried over 28.5 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
You May Also Like