Lost Origin X La Estrella LAES_CATU_074_115
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Farm: Finca La Estrella
Location: Alto Quiel, Boquete
Altitude: 1600 masl
Producer: Giovanna Saraceni
Varietal: Maragogype
Harvest Date: December 3, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 6.2 days under controlled conditions. The coffee was dried over 3 3 days in temperature and humidity-regulated drying rooms.
Aroma: Aromas of chamomile, cocoa, and vanilla, with peach, plum, and chocolate.
Taste: A refined cup with peach syrup, chocolate, and citrus.
Acidity: Medium, peach type, bright.
Body: Medium, creamy, ending silky and composed.
Description
Farm: Finca La Estrella
Location: Alto Quiel, Boquete
Altitude: 1600 masl
Producer: Giovanna Saraceni
Varietal: Maragogype
Harvest Date: December 3, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 6.2 days under controlled conditions. The coffee was dried over 3 3 days in temperature and humidity-regulated drying rooms.
Aroma: Aromas of chamomile, cocoa, and vanilla, with peach, plum, and chocolate.
Taste: A refined cup with peach syrup, chocolate, and citrus.
Acidity: Medium, peach type, bright.
Body: Medium, creamy, ending silky and composed.
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