Lost Origin X Jaramillo JARA_GEIS_132_210
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Farm: Jaramillo
Location: Alto Jaramillo, Boquete
Altitude: 1600 masl
Producer: NadeуÂa Guerra
Varietal: Geisha
Harvest Date: March 10, 2025
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-011P and LOY-006P. A fermentation medium (LOM-111) was used at a volume of 17.6 liters, representing a 15% concentration. The process lasted 2.0 days under controlled conditions in an average temperature of 21.45°C. The coffee was dried over 31.4 days in temperature and humidity-regulated drying rooms.
Description
Farm: Jaramillo
Location: Alto Jaramillo, Boquete
Altitude: 1600 masl
Producer: NadeуÂa Guerra
Varietal: Geisha
Harvest Date: March 10, 2025
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-011P and LOY-006P. A fermentation medium (LOM-111) was used at a volume of 17.6 liters, representing a 15% concentration. The process lasted 2.0 days under controlled conditions in an average temperature of 21.45°C. The coffee was dried over 31.4 days in temperature and humidity-regulated drying rooms.
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