Lost Origin X Gran Del Val GRAN_GEIS_121_183
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Farm: Gran Del Val
Location: Palmira, Boquete
Altitude: 1550 masl
Producer: Gran del Val Estate
Varietal: Geisha
Harvest Date: February 4, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P and LOY-009P. A fermentation medium (LOM-111) was used at a volume of 22.6 liters, representing a 15% concentration. The process lasted 1.9 days under controlled conditions in an average temperature of 24.35°C. The coffee was dried over 17.4 days in temperature and humidity-regulated drying rooms.
Description
Farm: Gran Del Val
Location: Palmira, Boquete
Altitude: 1550 masl
Producer: Gran del Val Estate
Varietal: Geisha
Harvest Date: February 4, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P and LOY-009P. A fermentation medium (LOM-111) was used at a volume of 22.6 liters, representing a 15% concentration. The process lasted 1.9 days under controlled conditions in an average temperature of 24.35°C. The coffee was dried over 17.4 days in temperature and humidity-regulated drying rooms.
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