Lost Origin X Don Benjie DOBE_GEIS_131_208
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Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: February 18, 2025
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOY-014. The process lasted 10.1 days under controlled conditions in an average temperature of 21.95°C. The coffee was dried over 38.5 days in temperature and humidity-regulated drying rooms.
Description
Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: February 18, 2025
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOY-014. The process lasted 10.1 days under controlled conditions in an average temperature of 21.95°C. The coffee was dried over 38.5 days in temperature and humidity-regulated drying rooms.
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