Lost Origin X Don Benjie DOBE_GEIS_122_186 (Sample - 100g)
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100g Sample Pack
Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: February 4, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P and LOY-009P. A fermentation medium (LOM-111) was used at a volume of 90.5 liters, representing a 15% concentration. The process lasted 4.1 days under controlled conditions in an average temperature of 15.15°C The coffee was dried over 16.4 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Description
100g Sample Pack
Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: February 4, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P and LOY-009P. A fermentation medium (LOM-111) was used at a volume of 90.5 liters, representing a 15% concentration. The process lasted 4.1 days under controlled conditions in an average temperature of 15.15°C The coffee was dried over 16.4 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
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