Lost Origin X Don Benjie DOBE_GEIS_112_174 (Sample - 100g)
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100g Sample Pack
Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: January 28, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by mosto BENI_GEIS_107_163. The process lasted 9.3 days under controlled conditions in an average temperature of 16.9°C The coffee was dried over 16.5 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Aroma: Layered aromas of strawberry, peach, and molasses, with malt and caramel.
Taste: A refined cup with ripe orange and caramel.
Acidity: Peach-like, crisp.
Body: Medium, velvety, ending silky and composed.
Description
100g Sample Pack
Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: January 28, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by mosto BENI_GEIS_107_163. The process lasted 9.3 days under controlled conditions in an average temperature of 16.9°C The coffee was dried over 16.5 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Aroma: Layered aromas of strawberry, peach, and molasses, with malt and caramel.
Taste: A refined cup with ripe orange and caramel.
Acidity: Peach-like, crisp.
Body: Medium, velvety, ending silky and composed.
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