Lost Origin X Don Benjie DOBE_GEIS_112_174
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Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: January 28, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by mosto BENI_GEIS_107_163. The process lasted 9.3 days under controlled conditions in an average temperature of 16.9°C. The coffee was dried over 16.5 days in temperature and humidity-regulated drying rooms.
Description
Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: January 28, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by mosto BENI_GEIS_107_163. The process lasted 9.3 days under controlled conditions in an average temperature of 16.9°C. The coffee was dried over 16.5 days in temperature and humidity-regulated drying rooms.
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