Lost Origin X Don Benjie DOBE_GEIS_105_169
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Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: January 21, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. The process lasted 4.9 days under controlled conditions. The coffee was dried over 14.5 days in temperature and humidity-regulated drying rooms.
Description
Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: January 21, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. The process lasted 4.9 days under controlled conditions. The coffee was dried over 14.5 days in temperature and humidity-regulated drying rooms.
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