Lost Origin X Don Benjie DOBE_GEIS_105_167 (Sample - 100g)
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100g Sample Pack
Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: January 21, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOB-001P and LOY-007P. A fermentation medium (LOM-111) was used at a volume of 37.5 liters, representing a 0.215% concentration. The process lasted 4.9 days under controlled conditions in an average temperature of 16.2°C The coffee was dried over 13.5 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Description
100g Sample Pack
Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: January 21, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOB-001P and LOY-007P. A fermentation medium (LOM-111) was used at a volume of 37.5 liters, representing a 0.215% concentration. The process lasted 4.9 days under controlled conditions in an average temperature of 16.2°C The coffee was dried over 13.5 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
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