Lost Origin X Don Benjie DOBE_GEIS_102_159 (Sample - 100g)
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100g Sample Pack
Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: January 14, 2025
Process: Pulped Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by mosto Sama_Geis._94_145. The process lasted 2.3 days under controlled conditions in an average temperature of 10.8°C The coffee was dried over 12.4 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Aroma: Layered aromas of blackberry, red wine, and dark chocolate, with light floral.
Taste: Layers of blackberry.
Acidity: Medium, refreshing.
Description
100g Sample Pack
Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: January 14, 2025
Process: Pulped Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by mosto Sama_Geis._94_145. The process lasted 2.3 days under controlled conditions in an average temperature of 10.8°C The coffee was dried over 12.4 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Aroma: Layered aromas of blackberry, red wine, and dark chocolate, with light floral.
Taste: Layers of blackberry.
Acidity: Medium, refreshing.
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