Lost Origin X Don Benjie DOBE_GEIS_102_159
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Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: January 14, 2025
Process: Pulped Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by mosto Sama_Geis._94_145. The process lasted 2.3 days under controlled conditions in an average temperature of 10.8°C. The coffee was dried over 12.4 days in temperature and humidity-regulated drying rooms.
Description
Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: January 14, 2025
Process: Pulped Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by mosto Sama_Geis._94_145. The process lasted 2.3 days under controlled conditions in an average temperature of 10.8°C. The coffee was dried over 12.4 days in temperature and humidity-regulated drying rooms.
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