Lost Origin X Don Benjie DOBE_GEIS_101_153 (Sample - 100g)

100g Sample Pack

Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: January 7, 2025
Process: Depulped

Fermentation was carried out in custom-built stainless steel tanks without the addition of a microbial starter. A fermentation medium (LOM-111) was used at a volume of 27.0 liters, representing a 15% concentration. The process lasted 4.6 days under controlled conditions in an average temperature of 12.2°C The coffee was dried over 16.6 days in temperature and humidity-regulated drying rooms.

This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.

Aroma: Inviting notes of floral, white flower, and currant, with caramel and cinnamon.
Taste: Layers of lemon peel, black tea, and berries, supported by chocolate.
Acidity: Medium, bright.
Body: Velvety, for a clean, refined finish.