Lost Origin X Don Benjie DOBE_GEIS_089_139
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Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: December 26, 2024
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. A fermentation medium (LOM-111) was used at a volume of 55.8 liters, representing a 15% concentration. The process lasted 3.0 days under controlled conditions in an average temperature of 18.9°C. The coffee was dried over 16.5 days in temperature and humidity-regulated drying rooms.
Description
Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: December 26, 2024
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. A fermentation medium (LOM-111) was used at a volume of 55.8 liters, representing a 15% concentration. The process lasted 3.0 days under controlled conditions in an average temperature of 18.9°C. The coffee was dried over 16.5 days in temperature and humidity-regulated drying rooms.
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