Lost Origin X Don Benjie DOBE_GEIS_085_134 (Sample - 100g)

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Description

100g Sample Pack

Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: December 17, 2024
Process: Depulped

Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-003. A fermentation medium (LOM-111) was used at a volume of 24.0 liters, representing a 15% concentration. The process lasted 5.8 days under controlled conditions in an average temperature of 16°C The coffee was dried over 20.6 days in temperature and humidity-regulated drying rooms.

This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.

Description

100g Sample Pack

Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: December 17, 2024
Process: Depulped

Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-003. A fermentation medium (LOM-111) was used at a volume of 24.0 liters, representing a 15% concentration. The process lasted 5.8 days under controlled conditions in an average temperature of 16°C The coffee was dried over 20.6 days in temperature and humidity-regulated drying rooms.

This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.

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