Description
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100g Sample Pack
Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: December 11, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 3.8 days under controlled conditions in an average temperature of 22.3°C The coffee was dried over 34.6 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Description
100g Sample Pack
Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Geisha
Harvest Date: December 11, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 3.8 days under controlled conditions in an average temperature of 22.3°C The coffee was dried over 34.6 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
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