Lost Origin X Don Benjie DOBE_BOUR_081_128 (Sample - 100g)

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Description

100g Sample Pack

Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Bourbon Pink
Harvest Date: December 11, 2024
Process: Depulped

Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 2.9 days under controlled conditions in an average temperature of 22.1°C The coffee was dried over 16.5 days in temperature and humidity-regulated drying rooms.

This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.

Description

100g Sample Pack

Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Bourbon Pink
Harvest Date: December 11, 2024
Process: Depulped

Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 2.9 days under controlled conditions in an average temperature of 22.1°C The coffee was dried over 16.5 days in temperature and humidity-regulated drying rooms.

This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.

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