Lost Origin X Don Benjie DOBE_BOUR_081_128

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Description

Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Bourbon Pink
Harvest Date: December 11, 2024
Process: Depulped

Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 2.9 days under controlled conditions in an average temperature of 22.1°C The coffee was dried over 16.5 days in temperature and humidity-regulated drying rooms.

Description

Farm: Don Benjie
Location: Bajo Mono, Boquete
Altitude: 1500 masl
Producer: Stephan Muller
Varietal: Bourbon Pink
Harvest Date: December 11, 2024
Process: Depulped

Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 2.9 days under controlled conditions in an average temperature of 22.1°C The coffee was dried over 16.5 days in temperature and humidity-regulated drying rooms.

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