Lost Origin X Digna Nunez DINU_GEIS_108_164
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Farm: Digna Nunez
Location: Renacimiento, Volcán, ChiriquA
Altitude: 1450 masl
Producer: Digna Nunez
Varietal: Geisha
Harvest Date: January 21, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P and LOB-001P. A fermentation medium (LOM-111) was used at a volume of 103.3 liters, representing a 15% concentration. The process lasted 8.0 days under controlled conditions in an average temperature of 12.65°C The coffee was dried over 18.3 days in temperature and humidity-regulated drying rooms.
Description
Farm: Digna Nunez
Location: Renacimiento, Volcán, ChiriquA
Altitude: 1450 masl
Producer: Digna Nunez
Varietal: Geisha
Harvest Date: January 21, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P and LOB-001P. A fermentation medium (LOM-111) was used at a volume of 103.3 liters, representing a 15% concentration. The process lasted 8.0 days under controlled conditions in an average temperature of 12.65°C The coffee was dried over 18.3 days in temperature and humidity-regulated drying rooms.
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