Lost Origin X Castelara CAST_GEIS_084_132
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Farm: Castelara
Location: Alto Jaramillo, Boquete
Altitude: 1600 masl
Producer: Andreina Castillo
Varietal: Geisha
Harvest Date: December 17, 2024
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOCB-200. A fermentation medium (LOM-111) was used at a volume of 47.2 liters, representing a 15% concentration. The process lasted 5.7 days under controlled conditions in an average temperature of 12.1°C. The coffee was dried over 16.7 days in temperature and humidity-regulated drying rooms.
Description
Farm: Castelara
Location: Alto Jaramillo, Boquete
Altitude: 1600 masl
Producer: Andreina Castillo
Varietal: Geisha
Harvest Date: December 17, 2024
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOCB-200. A fermentation medium (LOM-111) was used at a volume of 47.2 liters, representing a 15% concentration. The process lasted 5.7 days under controlled conditions in an average temperature of 12.1°C. The coffee was dried over 16.7 days in temperature and humidity-regulated drying rooms.
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