Lost Origin X Castelara CAST_GEIS_082_125
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Farm: Castelara
Location: Alto Jaramillo, Boquete
Altitude: 1600 masl
Producer: Andreina Castillo
Varietal: Geisha
Harvest Date: December 11, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 3.0 days under controlled conditions in an average temperature of 23.8°C. The coffee was dried over 27.5 days in temperature and humidity-regulated drying rooms.
Description
Farm: Castelara
Location: Alto Jaramillo, Boquete
Altitude: 1600 masl
Producer: Andreina Castillo
Varietal: Geisha
Harvest Date: December 11, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 3.0 days under controlled conditions in an average temperature of 23.8°C. The coffee was dried over 27.5 days in temperature and humidity-regulated drying rooms.
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