Description
More
Less
Farm: Castelara
Location: Alto Jaramillo, Boquete
Altitude: 1600 masl
Producer: Andreina Castillo
Varietal: Geisha
Harvest Date: December 11, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 4.1 days under controlled conditions in an average temperature of 15.4°C The coffee was dried over 27.4 days in temperature and humidity-regulated drying rooms.
Description
Farm: Castelara
Location: Alto Jaramillo, Boquete
Altitude: 1600 masl
Producer: Andreina Castillo
Varietal: Geisha
Harvest Date: December 11, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 4.1 days under controlled conditions in an average temperature of 15.4°C The coffee was dried over 27.4 days in temperature and humidity-regulated drying rooms.
You May Also Like