Lost Origin X Castelara CAST_GEIS_082_123

Farm: Castelara
Location: Alto Jaramillo, Boquete
Altitude: 1600 masl
Producer: Andreina Castillo
Varietal: Geisha
Harvest Date: December 11, 2024
Process: Natural

Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 4.1 days under controlled conditions in an average temperature of 15.4°C The coffee was dried over 27.4 days in temperature and humidity-regulated drying rooms.

Aroma: Layered aromas of candied cherry, molasses, and dried fig.
Taste: Focused flavors of cacao nibs and lemon.
Acidity: Medium, juicy, bright.
Body: Medium, juicy, for a clean, refined finish.