Lost Origin X Castelara CAST_CATU_088_142
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Farm: Castelara
Location: Alto Jaramillo, Boquete
Altitude: 1600 masl
Producer: Andreina Castillo
Varietal: Catuai
Harvest Date: December 26, 2024
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. The process lasted 2.0 days under controlled conditions. The coffee was dried over 30.6 days in temperature and humidity-regulated drying rooms.
Aroma: Delicate aromas of hazelnut, cocoa, and toffee, with dark chocolate.
Taste: A clean, sweet profile of dark chocolate, light orange, and red wine.
Acidity: green apple, crisp.
Body: Dense, creamy, with a balanced finish.
Description
Farm: Castelara
Location: Alto Jaramillo, Boquete
Altitude: 1600 masl
Producer: Andreina Castillo
Varietal: Catuai
Harvest Date: December 26, 2024
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. The process lasted 2.0 days under controlled conditions. The coffee was dried over 30.6 days in temperature and humidity-regulated drying rooms.
Aroma: Delicate aromas of hazelnut, cocoa, and toffee, with dark chocolate.
Taste: A clean, sweet profile of dark chocolate, light orange, and red wine.
Acidity: green apple, crisp.
Body: Dense, creamy, with a balanced finish.
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