Lost Origin X Castelara CAST_CATU_088_138 (Sample - 100g)
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100g Sample Pack
Farm: Castelara
Location: Alto Jaramillo, Boquete
Altitude: 1600 masl
Producer: Andreina Castillo
Varietal: Catuai
Harvest Date: December 26, 2024
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. A fermentation medium (LOM-111) was used at a volume of 29.2 liters, representing a 15% concentration. The process lasted 3.8 days under controlled conditions in an average temperature of 23.7°C The coffee was dried over 30.7 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Description
100g Sample Pack
Farm: Castelara
Location: Alto Jaramillo, Boquete
Altitude: 1600 masl
Producer: Andreina Castillo
Varietal: Catuai
Harvest Date: December 26, 2024
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. A fermentation medium (LOM-111) was used at a volume of 29.2 liters, representing a 15% concentration. The process lasted 3.8 days under controlled conditions in an average temperature of 23.7°C The coffee was dried over 30.7 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
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