Lost Origin X Castelara CAST_CATU_088_137
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Farm: Castelara
Location: Alto Jaramillo, Boquete
Altitude: 1600 masl
Producer: Andreina Castillo
Varietal: Catuai
Harvest Date: December 26, 2024
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. A fermentation medium (LOM-111) was used at a volume of 62.7 liters, representing a 15% concentration. The process lasted 7.0 days under controlled conditions in an average temperature of 15.1°C The coffee was dried over 39.6 days in temperature and humidity-regulated drying rooms.
Description
Farm: Castelara
Location: Alto Jaramillo, Boquete
Altitude: 1600 masl
Producer: Andreina Castillo
Varietal: Catuai
Harvest Date: December 26, 2024
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. A fermentation medium (LOM-111) was used at a volume of 62.7 liters, representing a 15% concentration. The process lasted 7.0 days under controlled conditions in an average temperature of 15.1°C The coffee was dried over 39.6 days in temperature and humidity-regulated drying rooms.
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