Lost Origin X Las Margaritas BENI_GEIS_125_197
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Farm: Las Margaritas
Location: Volcán, Chiriquí
Altitude: 1300 masl
Producer: Navarro Family
Varietal: Geisha
Harvest Date: February 11, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P and LOB-001P. The process lasted 3.2 days under controlled conditions. The coffee was dried over 16.4 days in temperature and humidity-regulated drying rooms.
Description
Farm: Las Margaritas
Location: Volcán, Chiriquí
Altitude: 1300 masl
Producer: Navarro Family
Varietal: Geisha
Harvest Date: February 11, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P and LOB-001P. The process lasted 3.2 days under controlled conditions. The coffee was dried over 16.4 days in temperature and humidity-regulated drying rooms.
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