Lost Origin X Las Margaritas BENI_GEIS_097_154
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Farm: Las Margaritas
Location: Volcán, ChiriquA
Altitude: 1300 masl
Producer: Navarro Family
Varietal: Geisha
Harvest Date: January 7, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by mosto Laes_Paca_092_143. A fermentation medium (LOM-111) was used at a volume of 107.2 liters, representing a 30% concentration. The process lasted 6.8 days under controlled conditions in an average temperature of 16.1°C The coffee was dried over 12.4 days in temperature and humidity-regulated drying rooms.
Description
Farm: Las Margaritas
Location: Volcán, ChiriquA
Altitude: 1300 masl
Producer: Navarro Family
Varietal: Geisha
Harvest Date: January 7, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by mosto Laes_Paca_092_143. A fermentation medium (LOM-111) was used at a volume of 107.2 liters, representing a 30% concentration. The process lasted 6.8 days under controlled conditions in an average temperature of 16.1°C The coffee was dried over 12.4 days in temperature and humidity-regulated drying rooms.
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